Preheat the oven to 400☏ and line a baking sheet with parchment paper.īring a large pot full of water to a boil. Take the dough out of the bowl, slightly flour the bowl and put the dough back inside.Ĭover the dough with a towel and allow it to rest for 1 hour. Beat it for another 3-4 minutes or until dough forms. Scrape down sides of the bowl if necessary. Use the hook attachment and beat on low speed for 1 minute.Īdd the melted butter and salt and keep beating until dough comes together. Cover the bowl and let it sit for 5 minutes.Īdd the all-purpose flour and whole wheat flour to the bowl. Mix warm water, brown sugar and yeast in a bowl of a stand mixer. (After a few trials, we prefer the 10 minutes to the 11 or 12 minutes.) Remove from pan and cool on a wire rack.Soft Pretzel Bites With Spicy Cheese Sauce 16 Steps Reduce the temperature to 350?F and bake for 10 to 12 minutes or until the loaves are evenly browned. Place in preheated oven and bake for 15 minutes.
Transfer dough to a floured surface and knead until smooth and elastic, 8 to 10 minutes.In the bowl of a mixer or a large mixing bowl, add the milk mixture, the undissolved yeast and coconut sugar or brown sugar to the milk mixture and stir.In a saucepan or microwave-safe bowl, heat the milk and butter until warm, between 120° to 130☏ the butter will not be melted completely.2 tablespoons coconut sugar or brown sugar.1 cup unsweetened almond or cashew milk (or milk of choice).Dark Chocolate Greek Yogurt Banana Bread.They will harden a touch but you can microwave to warm thru, if desired. Store in an airtight container for 3 days. or just on its own slathered with butter!.as the base for a killer ham + cheese sandwich.What to serve with this pretzel bread recipe This bath is super quick so please don’t skip this step! The baking soda bath is what gives pretzels their well-known flavor, the crispy crust, and soft, fluffy interior. (After a few trials, we prefer the 10 minutes to the 11 or 12 minutes.) Remove from pan and cool on a wire rack. Cook: Brush with egg and cut a shallow cross in the top with a knife.Form: Punch the dough down and divide it into 2 equal pieces.Boil: In a large saucepan, combine the water and baking soda.Rise: Place in a greased bowl, cover with a towel and let rise for 1 to 2 hours, or until doubled in size.Knead: Transfer dough to a floured surface and knead until smooth and elastic, 8 to 10 minutes.Slowly add enough remaining flour to make a soft dough.
Stir in salt and 2 cups flour, beat for 3 minutes.Mix: In the bowl of a mixer or a large mixing bowl, add the milk mixture, undissolved yeast, and sugar to the milk mixture and stir.Heat: In a saucepan or microwave-safe bowl, heat the milk and butter until warm, between 120° to 130☏ the butter will not be melted completely.Ingredients you’ll need for this pretzel bread Serve this pretzel bread recipe for your next game day with a side of warm cheese to dunk in or make into mini loaves and serve along the side a bowl of chili. There is a longer rise time to contribute to a fluffier pretzel, making it ideal to slather butter on or stuff with your favorite lunch meat for one killer sandwich! This homemade pretzel bread recipe is quite simple to make with its few ingredients! It has all the flavor of traditional pretzels but made into a loaf form.
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